What a fun day yesterday! We packed up the kids and headed north a few miles into Ida to the pick-your-own berry farm. I have great memories of doing that as a child and was pretty geeked about sharing the experience with my own kids.
We went to Whittaker’s Berry Farm, which I think might be the same place my parents took my sister and me to pick strawberries when we were growing up. It was called Rauch’s Berry Farm back then, but it had a sense of familiarity. Anyway, the kids had a good time and we came home with 20 pounds of strawberries. I got to work washing and hulling and made 10 jars of freezer jam (recipe below). Then I started chopping them up for the freezer so we can enjoy them later in smoothies. For dinner, I made a big salad of mixed greens, sliced strawberries, toasted almonds, red onion and a sprinkle of goat cheese. Since I didn’t have any of that delicious poppy seed dressing mixed up, I drizzled on Newman’s Own Low-fat Sesame Ginger dressing. Delish!
Next on the list is a strawberry pie and some strawberry shortcakes. Now, I’m not a big fan of strawberry pie — the one with fresh berries coated in a strawberry Jell-o sauce in a baked shell. It’s okay, but Jason loves it. And since it’s Father’s Day, I guess I could make one. Personally, I’d rather have strawberry shortcake. The real kind with fresh strawberries layered between a sweet biscuit-like shortcake. That’s the one I loved as a child. We always had it in a bowl and poured milk over it so the shortcake got soft and creamy. I’ll blog a recipe and photos of that after they’re done.
Here’s the recipe for the freezer jam. It’s straight off the package of fruit pectin. I figured that was my safest bet since this is my first attempt at this. It’s sweet, delicious and vegan, so go for it!
Strawberry Freezer Jam
makes 2 half-pint jars
1-2/3 cups smashed fresh strawberries
2/3 cup sugar
2 tablespoons Ball RealFruit Instant Pectin
In a medium bowl, whish together the sugar and pectin. Add the strawberries and stir for 3 minutes. Pour into clean jars and let stand for 30 minutes. Enjoy!
Happy Father’s Day!
Since it’s Father’s Day, I want to say I hope you get to spend the day celebrating your dad, father-in-law or the father of your kids. If my dad were in town, I’d be making him a big serving of strawberry shortcake, because he deserves it! They don’t get any better than him. Happy Father’s Day, Dad! XXOO
Here’s how my hubby started his Father’s Day — French toast with our homemade freezer jam, pure maple syrup, fresh-picked strawberries and a side of breakfast sausage (Organic Prairie Breakfast Links, made from humanely-raised grass-fed pork). The kids loved it, too!