Put your money where your heart is. Buy local.

28 Apr

I am just back from a long Easter weekend in North Carolina. We stayed with my parents for 5 days and had a wonderful time. The warm weather and sunshine were such a welcome change from the cold, rainy days we’ve been dealing with here in Michigan.

I came home refreshed…and inspired.

While in North Carolina, I saw a poster in a store window that said “Put your money where your heart is. Buy local.” I thought it was so perfect. I know it refers to everything consumers spend their money on — not just food. But, of all the things I’ve learned over the last 16 months or so since I started this journey, trying to buy locally-made or locally-grown products as often as possible is the one that’s the easiest for me to incorporate into my daily life. I know it’s not always feasible to buy local goods…hey, I’m on a budget! But when it comes to food, I can’t stress enough how smart it is to really know where your food comes from, know your farmer personally, grow your own vegetables or support your local farmer’s market, and shop at smaller family stores instead of the big box stores whenever you can. Not only does this almost guarantee your food is safer, tastier and healthier, it also provides financial support to your own neighborhood. Now that’s inspiring.

As I’ve mentioned many times before, my mom is a fantastic chef. I always enjoy her cooking and our discussions about food, cooking and health. My Easter dinner was SO good. While the omnivores in my family dined on grilled pork, I devoured marinated and grilled portobello mushrooms. The side dishes were all vegan –- oven-roasted vegetables, grilled asparagus and a wonderful chopped salad with toasted almonds and chai vinaigrette.

While in Asheville on Monday, we had a fabulous lunch at Rezaz Mediterranean Restaurant. (I should have taken a picture!) We started with an appetizer of polenta fries with their housemade tomato jam (a sort of chunky sweet catsup). Honestly, I could think of a hundred things to slather that tomato jam onto! It was that good. My meal was a fat little potato cake topped with a green olive tapenade. On one side of this was a fresh arugula salad. On the other side were four thin slices of grilled ahi tuna. Then the whole plate was lightly drizzled with an orange vinaigrette. After lunch, we shopped some more and came home with 3-4 new cookbooks each. That gets me inspired!

Speaking of inspiring…I consider my dad the king of all things house-related. He’s a builder, woodworker, tile layer, painter, wallpaper hanger, upholsterer, deck designer, plumber, and master of just about everything under the sun. Honestly, my dad can do anything! His latest project is a restaurant in downtown Waynesville, NC, where they live. The owner/executive chef bought an existing restaurant building but is basically gutting the whole place and starting fresh — using local products such as reclaimed barn siding, tin panels and other materials. My dad has been working on this project for months. We got to tour the construction site while there and meet the owner/executive chef. His name is Kaighn Raymond and he, too, is an inspiration.

The name of his restaurant is Frogs Leap Public House. It will be a farm-to-table restaurant meaning they will focus on locally-grown, sustainably-farmed organic foods, which will then be transformed into amazing regional dishes. He’s planning to have a seasonal menu that will feature the freshest produce from local farmer’s markets and farms. I got to talk with him as we toured the place and I absolutely cannot wait to eat there! It looks like the grand opening will be in June, but I’m not sure we’ll get back down there before fall.

If you want to know more about Frogs Leap Public House, check out their website at http://frogsleappublichouse.org or “Like” their Facebook page. I left the restaurant…inspired.

So inspired, in fact, that I already have several new recipes on the menu for next week. Recipes and photos to follow, so stay tuned!

Oh, and put your money where your heart is!

Advertisements

5 Responses to “Put your money where your heart is. Buy local.”

  1. Bob April 28, 2011 at 11:45 pm #

    You were on 45 minutes away from me! Asheville does have some cool restaurants. Next time check out downtown Greenville, SC.

    • tamiespears April 29, 2011 at 12:05 am #

      I absolutely LOVE Asheville! Waynesville is about 30 minutes from there. We’ll have to check out Greenville next time! How are you doing with your BP, by the way?

      • Bob April 29, 2011 at 4:16 pm #

        Doing good. The more I workout the better. Been laying floors in my house so have not been to the gym in a week. Hope be back at it next week. How about you?

  2. diana May 3, 2011 at 6:35 pm #

    I would love to see a restaurant like the Frogs Leap Public House open in the Bedford area. Can’t wait to read about/try their recipes!!!

    • tamiespears May 10, 2011 at 12:45 am #

      Bob – Doing good, but BP is still stuck at around 150/100. I haven’t been working out, though. Took a break when I had the flu in March and just can’t seem to get back into it. Focusing on the food a little more, I guess. I’m going to try to get in to see a new doctor who is more willing to work with people naturally, rather than with drugs. Maybe she will have a plan.

      Diana – I would love to see something like Frogs Leap around here, too!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: